{
  "name": "Bereto — L'école française de la charcuterie sèche",
  "short_name": "Bereto",
  "description": "Apprends à fabriquer ta charcuterie sèche maison. PDF gratuit : Le bœuf casher, mode d'emploi.",
  "lang": "fr",
  "start_url": "/",
  "display": "standalone",
  "background_color": "#F4E9D2",
  "theme_color": "#B85638",
  "icons": [
    {
      "src": "/assets/images/logo.png",
      "sizes": "512x512",
      "type": "image/png"
    },
    {
      "src": "/assets/images/logo.png",
      "sizes": "192x192",
      "type": "image/png"
    }
  ]
}